1/3 cup cocoa powder
1/3 cup honey or agave nectar (I prefer a agave)
1 tablespoon vanilla extract
5 tablespoons water
Combine all ingredients in food processor. Process until mixture is smooth and texture is uniform in color. Store in airtight container in refrigerator for at least four hours. Serve with fresh strawberries and or frozen bananas.
This dip is awesome to take to parties. It's a great conversation starter and yummy too!